Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: – SousVide Supreme | Official Site
![Sous vide scientists who know more than I do. I know due to time and temp that my pork is safe to eat. It also tastes divine! I'd struggle in a dinner Sous vide scientists who know more than I do. I know due to time and temp that my pork is safe to eat. It also tastes divine! I'd struggle in a dinner](https://preview.redd.it/qza3dyc4hfq81.jpg?auto=webp&s=689a15a301aecd77cc4ca25bf2b88f8329ba440e)
Sous vide scientists who know more than I do. I know due to time and temp that my pork is safe to eat. It also tastes divine! I'd struggle in a dinner
![I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide](https://preview.redd.it/mr7g7c7mnsd41.jpg?width=640&crop=smart&auto=webp&s=99589ff457e592621b0e14b32215dc5310527613)
I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
![Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin Applied Sciences | Free Full-Text | Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin](https://pub.mdpi-res.com/applsci/applsci-12-02365/article_deploy/html/images/applsci-12-02365-ag.png?1646101364)